Thai Restaurant Sandy Springs Menu
Welcome to Thai Restaurant Sandy Springs, a delightful culinary gem nestled in Atlanta, GA. This family-run establishment is renowned for its authentic Thai cuisine and warm, inviting atmosphere. With a menu featuring a variety of flavorful offerings, you can indulge in lunch specials like the mouth-watering Garlic Chicken and Spicy Chicken with Cashew Nuts, all priced reasonably around $13.00.
The restaurant also boasts an impressive array of appetizers, such as the Sandy Springs Roll and Crab Angels, serving as perfect starters. Many dishes, like the Pad See Ew, are highlighted by customers for their satisfaction and generous portions, making them ideal for sharing.
Whether you choose to dine in, take out, or enjoy a delivery, Thai Restaurant Sandy Springs promises a delicious experience, complete with excellent service. The intimate setting and various vegetarian options make it a great choice for families and groups alike.
Lunch Specials
Garlic Chicken Lunch Special
Garlic Pork Lunch Special
Mongolian Beef with Vegetables Lunch Special
With brown sauce and vegetables.
Spicy Chicken with Cashew Nut Lunch Special
Medium spicy
Chicken Curry Lunch Special
Masaman Gai Lunch Special
Chicken curry with potatoes.
Stir Fried Mixed Vegetables Lunch Special
Bangkok Shrimp with Broccoli Lunch Special
Bangkok Vegetables with Chicken Lunch Special
Hot and spicy. Broccoli, carrot, and cabbage.
Baby Corn with Chicken Lunch Special
Onion, mushrooms, and bamboo shoots.
Vegetable Curry Lunch Special
Hot and spicy.
Chicken Teriyaki Lunch Special
Marinated or glazed in a soy based sauce.
Rama Beef Lunch Special
Beef with spinach and peanut sauce.
Tofu Lunch Special
Stir fried with snow peas, carrot, broccoli, and mushrooms.
Grilled Salmon Lunch Special
Hot and spicy. Served with vegetables and curry sauce or teriyaki sauce.
Fuji Eggplant with Tofu Lunch Special
Hot and spicy.
Sa-Tay
5 pieces. Your choice of chicken or beef marinated in spices, served with peanut sauce and cucumber salad.
Vegetable Spring Rolls
3 pieces. Deep fried with mixed vegetables and glass noodles, served with sweet and sour sauce.
Basil Rolls
2 pieces. Fresh rolls with bean sprouts, cucumber, basil leaves, and shrimp.
Lunch Appetizers
Lunch Soup
Tom Yum Soup
Spicy. Hot, sour and spicy with lemon grass and lime juice.
Tom Kah Gai Soup
Spicy. Coconut soup with Thai herbs.
Wonton Soup
Seasend broth with filled wonton dumplings.
Yum Nuea Salad
Beef salad with cucumber, tomatoes, lettuce, onions, and lime dressing.
Yum Yai Salad
Thai salad made of fresh greens, cucumbers, onions, tomatoes, and crushed peanuts served with chicken, shrimp, and lime dressing.
Salad Kaeg
Fresh greens, cucumber, onion, and tomatoes. Served with peanut sauce.
Lunch Salad
Lunch Fried Rice
Kao Pad
Fried rice with egg and your choice of chicken, pork, beef, or vegetables.
Kao Pad Prik
Spicy fried rice with egg, chili, basil leaves, onion, and your choice of chicken, pork, beef, or vegetables.
Combination Fried Rice
Chicken, pork, beef, and shrimp stir fried with egg, onion, and tomatoes.
Seafood Fried Rice
Shrimp, squid, scallop, and mussels.
Pad Thai
Thai pan fried rice noodles, egg, and bean sprouts, topped with crushed peanuts.
Lad Na
Pan fried rice noodles and broccoli in gravy.
Pad See Ew
Pan fried rice noodles, broccoli, and egg with sweet black bean sauce.
Chow Mein
Pan fried egg noodles with bean sprouts, bamboo shoots, onion, and celery.
Pad Woon Sen
Glass noodles stir fried with egg, cabbage, carrot, broccoli, and baby corn.
Pad Kee Mao
Hot and spicy. Pan fried rice noodles with basil leaves, onion, green bean, bell pepper, and Thai chili.
Thai Spaghetti
Stir fried spaghetti noodles with mixed vegetables, onion, bell peppers, tomatoes, basil leaves, and chili.
Lunch Noodle
Lunch Entrees
Sweet & Sour Sauce
Cucumbers, bell peppers, onion, and pineapple.
Ginger
Onion, bell peppers, mushrooms, and ginger.
Basil Leaves & Chili Paste
Spicy. Onion, bell peppers, garlic, chili, and basil leaves.
Broccoli
Garlic Shrimp
Shrimp with vegetables, stir fried in garlic, and white pepper sauce.
Spicy Garlic Squid
Stir fried squid with hot pepper, garlic, and basil leaves.
Panang
Spicy. Beef or chicken curry with coconut milk.
Kang Karee
Spicy. Beef or chicken curry mixed with carrot, potatoes, and coconut milk.
Pla Dook
Spicy. Catfish. Deep fried catfish fillet stir fried with red curry paste, eggplant, and basil leaves.
Thai Iced Tea
Thai Iced Coffee
Soda
Unsweetened Ice Tea
Perrier Mineral Water
Lunch Beverages
Appetizers
Sandy Springs Roll
3 pieces. Deep-fried vegetable roll with rice skin.
Meekrob
Crispy sweet and sour noodles with chicken and shrimp.
Crab Angels
Special Thai blend of cream cheese, crab meat with touch of carrot, and celery in crispy rice skin wrapper.
Fried Tofu
Bean curd made from soybeans.
Fried Wonton
Chinese dumpling that comes with filling.
Vegetable Tempura
Battered and fried.
Calamari Tempura
Squid.
Bangkok Shrimp
Deep fried shrimp wrapped in rice paper.
House Platter
Combination of fried wonton, Bangkok shrimps, spring rolls and vegetable tempura.
Tom Kah Gai
Chicken cooked in coconut milk with Thai herbs.
1/2 Tom Kah Gai
Coconut milk with Thai herbs.
Seafood Soup
Combination of squid, mussels, shrimp, and scallops in a spicy lemon base.
Noodle Soup
Rice noodles with chicken.
Soup
Salad
Yum Nuea
Beef salad with cucumber, tomatoes, lettuce, onions, and lime dressing.
Yum Yai
1 of the most popular Thai salads. Made of fresh greens, cucumbers, onions, tomatoes, and crushed peanuts served with chicken, shrimp, and lime dressing.
Nam Sod
Spicy ground pork with green and red onions, fresh ginger, lime juice, topped with roasted peanuts.
Pla Goong
Shrimp cooked with lemon grass and hot peppers, garnished with lime juice.
Seafood Salad
Mixed seafood, fresh chili, onions, cucumber, and lime juice.
Spicy Fried Rice With Egg
Fried rice with egg, chili, basil leaves, and onion.
Pineapple Fried Rice
Fried rice with egg, chicken, shrimps, pineapple, onion, curry powder, and cashew nuts.
Fried Rice
Rice
Brown Rice
White Rice
Ladna
Pan fried rice noodles and broccoli in gravy.
Noodle
Meat with Vegetables
Snow Peas
Baby Corn Bamboo Shoots & Bell Peppers
Ginger, Mushroom & Onions
Bangkok Vegetables
Hot and spicy. Broccoli, cabbage, and carrot.
Dried Chili & Cashew Nuts
Spinach
Topped with home made peanut sauce.
Fuji Eggplant
Eggplant sauteed with fresh garlic, chili, and Thai soybean sauce.
Chicken Curry
Spicy chicken with red curry, coconut milk, and bamboo shoots.
Masaman Gai
Spicy chicken with potatoes and cashew in sweet yellow curry.
Green Curry
Eggplant, green beans, bell peppers, and basil leaves.
Vegetable Curry
Hot and spicy. Mixed vegetable with red curry paste and coconut milk.
Curry
Specialties
Seafood Platter Special
Hot and spicy. Sizzling stir fried squid, mussels, shrimps, fish, and scallops.
Bangkok Tempura Shrimp Special
Deep fried lightly battered shrimps and mixed vegetable served with special sauce.
Seafood Basket Special
Hot and spicy. Delicious combination of seafood in light coconut milk with red curry in our secret seasoning.
Garlic Shrimp Special
Shrimp with vegetables, stir fried in garlic, and white pepper sauce.
Spicy Garlic Squid Special
Hot and spicy. Stir fried squid with hot pepper, garlic, and basil leaves.
Pad Prik Khing Special
Fresh green bean with special home-made red curry paste.
Bangkok Scallop Special
Hot and spicy. Stir fried scallops with Thai chili, celery, garlic, and mushrooms.
Pla Dook Special
Catfish. Deep fried catfish fillet stir fried with red curry paste, eggplant, and basil leaves.
Grilled Salmon Special
Hot and spicy. Served with sauce and vegetable.
Sea Bass Special
Sea bass deep fried and served with Basil Sauce
Sea Food Basil Special
Shrimp, scallop, fish, mussels, squid with bell pepper, onions, chili, and basil.
